Alishan Jin Xuan Oolong - Creamy High Mountain Oolong - 「阿里山金萱烏龍」

Alishan Jinxuan Oolong, also known as Milky Oolong in Taiwan and China, is a lightly oxidized high-mountain tea grown above 1,200 meters in the Alishan region of Taiwan. It is made from the Jinxuan cultivar, famous for its natural creamy aroma and smooth, sweet taste. The tea brews into a pale golden liquor with a silky mouthfeel and delicate notes of milk, corn sweetness, and floral fruitiness. Balanced and refreshing, it is one of Taiwan’s most beloved and approachable high-mountain teas.